Hello dear
Welcome To Beit Zaytoon
Beit Zaytoon is a hidden gem located at 468 Hempstead Turnpike, West Hempstead, specializing in authentic Lebanese cuisine. Celebrated for its homemade flavors, the restaurant delights diners with dishes like Warak Inab (stuffed grape leaves) and smoky Baba Ghannouj, served with fresh pita. Highlights include the exceptional Sawdat Dajaj, praised for its pomegranate sweetness, and the rich Kafta Yoghurtlieh paired with grilled veggies. Owner Chef Elie, known for his former success at Al Boustan in Manhattan, creates a warm atmosphere that enhances the dining experience. Whether you're a Lebanese cuisine enthusiast or a curious newcomer, Beit Zaytoon promises an unforgettable feast.
Taste the best
Discover Our Menu
Hummus Bil Lahme
US$16.00Mulukhiyah
US$27.00Kibbeh
US$11.00
Samboussek Jibneh
US$11.00Spinach Pie
US$11.00Samboussek Lahme
US$11.00
Kibbeh Laban
US$27.00Mahashi Koosa
US$27.00Mahashi Mixed
US$27.00 About
Beit Zaytoon
Welcome to Beit Zaytoon, a delightful culinary gem nestled in West Hempstead, NY, that brings the vibrant flavors of Lebanese cuisine to Long Island. Located at 468 Hempstead Turnpike, this restaurant is a haven for both locals and visitors seeking an authentic taste of the Middle East. With a welcoming atmosphere and a passion for freshly prepared dishes, Beit Zaytoon proudly stands out as a unique representation of Lebanese culinary artistry.
On entering, your senses are immediately captivated by the aromatic scents and the warm ambiance. The menu offers an array of traditional Lebanese dishes that celebrate the rich heritage and diverse flavors that Lebanese cuisine is known for. Highlights include the Warak Inab (stuffed grape leaves) and Baba Ghannouj, both praised for their exceptional taste and freshness. What sets Beit Zaytoon apart are the flavors that echo the true essence of home-cooked Lebanese meals, as reflected in customer reviews.
Reviewers rave about the kibbeh nayeh, a lamb or beef tartar dish that is said to be exquisite and a must-try for any guest. Chef Elie, the owner, ensures that each dish is prepared using the finest ingredients, making every bite flavorful and satisfying. Patrons have particularly enjoyed the sawdat dajaj and kafta yoghurtlieh, with their fantastic textures and well-balanced flavors, enhanced by smoky spices and zesty pomegranate.
Moreover, Beit Zaytoon is not just a restaurant; it's a community hub, where the friendly environment encourages connections among diners and staff alike. The owner, Elias, known for his previous venture at the renowned Al Boustan, engages warmly with guests, adding a personal touch to their dining experience.
With glowing reviews noting the freshness of the ingredients and the homely feel of the meals, Beit Zaytoon promises a feast that transcends ordinary dining. Whether you're a Lebanese food aficionado or a curious foodie, a visit to Beit Zaytoon is sure to be an exploration of taste that you won't forget. As you savor each dish, you'll find yourself transported to the heart of Lebanon with its culinary brilliance. So, gather your friends and head over to Beit Zaytoon for an unforgettable meal that celebrates the richness of Lebanese fare!
People talk
Our Guestbook
“ If you ever wondered what Lebanese food is, I'll describe it for you. . . Delicious. That's what it is. We started with Warak Inab (stuffed grape leaves), and the baba ghannouj. The grape leaves were distinctively different from the Greek ones I'm used to, more citrus and better flavor. The baba ghannouj had a great smoky flavor and was perfect on the fresh pita type bread. For a main, we had the sawdat dajaj and the kafta yoghurtlieh. I was surprised how good the sawdat dajaj was. Super flavorful and great texture. The pomegranate flavor really brought out the sweetness. The kafta was even better. The grilled veggies and rice really paired well with the lamb and rich white sauce. Overall, very satisfied with the food. Would definitely recommend coming here as this has its own unique taste compared to other Middle Eastern / Mediterranean cuisine. ”
“ This place is amazing! Best Lebanese food and the only place you can get raw kibbe on Long Island. We ordered about half of the menu and every single dish was just delicious. The owner’s a really nice guy too! ”
“ We always have a wonderful time at Beit Zaytoon. The food is delicious and just as good as homemade! The kibbeh nayeh(the lamb or beef tartar) is exquisite! Every time we go Chef Elie (the owner) does not disappoint us! All the food is freshly prepared and served. ”
“ My husband is Lebanese and he wants to eat here whenever we visit NY. Everything we ordered was really good. I will go back here anytime I can ”
“ We were excited to find out about a Lebanese restaurant in Long Island. Today we went for the first time to Beit Zaytoon in Hempstead. It was outstanding. All fresh ingredients! Everything was delicious. We want to go again soon with friends. We had nice chat with the owner, Elias. It’s been open for 5 months now. The best part is that he was the owner of the very famous Al Boustan, Lebanese restaurant in Manhattan! ”
“ We never went to the restaurant but we catered a rehearsal dinner for 60 people and we had enough for 100. The food was absolutely delicious and authentic. I am Lebanese and make all middle eastern specialties... from stuffed grape leaves to the fried kibbeh, the spinach pies and the meat pies were all out of this world. Many of the guests were being introduced to this cuisine and EVERYONE raved about the food! I’m craving it as I am writing this review. Absolutely delicious! Due to weather conditions, the owner delivered the food himself and right on time. He also took his time to open every tray and check the condition it had arrived in.extremely friendly service! I highly recommend this restaurant for freshness, authenticity, and service! Thank you Eli! ”
“ My family and I have tried Middle Eastern cuisine everywhere we’ve gone in the US, and Beit Zaytoon is one of the best! They have delicious traditional meat pies, spinach pies, hummus, chicken schawerma, and fattoush and tabouleh salads. Everything was tasty and presented well. The service was also sooo kind and gave us some mint tea and baklava as we waited for our order. I attached some photos below of our food ”
“ Excellent, authentic Lebanese food. Staff/owner were super friendly and it’s BYOB! All of the starters were great and by far, the best lamb chops I’ve had in my life. ”